Tex-Mex Dip
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Tex-Mex Dip
manyhawks Sun Dec 07, 2008 7:38 pm
Tex-Mex
Ingredients:
1 Lb. Hamburger
1 16 Oz. Can of Refried Beans
1 Pkg. Taco Seasoning
1 16 Oz. Container of Sour Cream
1 16 Oz. Jar Mild Picante Sauce
2 Cups Shredded Cheddar Cheese
Nacho Chips
Brown hamburger and drain fat. Add refried beans and taco seasoning. Heat thoroughly. Spread hamburger/refried bean mixture evenly in a 9” by 13” by 2” deep baking dish. Mix sour cream and picante sauce in a separate container. Spread sour cream/picante mixture evenly on top of hamburger/refried bean mixture. Sprinkle shredded cheddar cheese evenly on top. Bake in 350 degree oven until cheese is melted and bubbly (about 15-20 minutes). Serve with nacho chips.
Ingredients:
1 Lb. Hamburger
1 16 Oz. Can of Refried Beans
1 Pkg. Taco Seasoning
1 16 Oz. Container of Sour Cream
1 16 Oz. Jar Mild Picante Sauce
2 Cups Shredded Cheddar Cheese
Nacho Chips
Brown hamburger and drain fat. Add refried beans and taco seasoning. Heat thoroughly. Spread hamburger/refried bean mixture evenly in a 9” by 13” by 2” deep baking dish. Mix sour cream and picante sauce in a separate container. Spread sour cream/picante mixture evenly on top of hamburger/refried bean mixture. Sprinkle shredded cheddar cheese evenly on top. Bake in 350 degree oven until cheese is melted and bubbly (about 15-20 minutes). Serve with nacho chips.
manyhawks- Posts : 77
Join date : 2008-11-21
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